BERKSHIRE PORK, GAMMON & BACON
Rare Breed Berkshire Pork
If you haven’t had any outdoor reared rare breed Berkshire pork before, you are in for a revelation. From one pig you get approx 40 kilos of meat. We sell a minimum quarter of a pig at a time which is 10 kilos (as joints, chops, ribs, rashers, etc) – if you want less than that you could buddy up with a friend. The pork joints produce the most extraordinary crackling and the gammon steaks and joints are celebration food, with the bacon almost too good for a bacon sarnie; this is seriously superb stuff. Berkshire pork is known in Japan as Kurobuta pork, revered as the world’s best pork because of its rich, juicy, tender, flavoursome qualities. But you don’t have to travel to Japan to try it as we courier our pork and gammon direct to your door.
By eating rare breed meat you are supporting the breed by ensuring it has a firm footing in the food chain and this is the best way to ensure their long term survival; rare breeds become rare because they are not being eaten and therefore not being bred.
- Pedigree Devon Ruby heifers (South Yeo Sapphire & South Yeo Sunstone) and 2014 born cow (South Yeo Onyx) with steered bull calf Tigereye at foot, all available now. Please contact us for more details.
- Badger Face Torwen & Torddu registered ewe hoggs available born March 2018.
- Taking orders for Welsh Mountain, Dartmoor and Herdwick hogget boxes for delivery May 2019. To place an order please contact us. You won't be invoiced until closer to delivery time.
- Taking orders for Devon Ruby beef boxes for delivery in June, October and November 2019. To reserve your box please contact us.
- Raw fleeces from our Herdwick, Torddu and Torwen Badger Face sheep.
- We have beautiful curly Whiteface Dartmoor lambskins, Herdwick sheepskins, Torddu & Torwen Badger Face lambskins all in stock.
- If you would like to go on our meat mailing list please get in touch.
Quarter pig – pork box: £85 collected/£105 delivered – approx 10 kilos (comes in one box)
Half pig – pork box: £170 collected/£195 delivered – approx 20 kilos (comes in two boxes)
Whole pig – pork box: £300 collected/ £335 delivered – approx 40 kilos (comes in four boxes)
Quarter pig – gammon & bacon box: £95 collected/ £115 delivered – approx 10 kilos (comes in one box)
Half pig – gammon & bacon box: £190 collected/£215 delivered – approx 20 kilos (comes in two boxes)
Whole pig – gammon & bacon box: £340 collected/£375 delivered – approx 40 kilos (comes in four boxes)
Whole pig – mixed pork, gammon & bacon box: £320 collected/£355 delivered – approx 40 kilos (comes in four boxes)
To give you an idea of contents, half pig pork boxes will include approx: 3 large shoulder joints, 4 leg joints, 2 belly joints, 16 thick cut chops, sausages (we normally go for pork & apple), 1 tenderloin and liver. Let us know if you want the trotters.
Do contact us to place your order or with any questions. The mixed box will be delivered on different dates, the pork arriving a week or two before the gammon and bacon. Gammon and bacon can be smoked or green as you prefer.
If you like your bangers, why not have a go at making your own? For ourselves we use half a pig (in one piece) and remove the meat from the bone, chop, mince and put through our ancient Kenwood; it’s more fun than you can imagine and highly recommended for uncontrollable giggling sessions if you are not averse to plunging your arms into heaps of minced pork.
We source our natural sausage skins here.
What You Say
“Best bacon I’ve ever tasted!” A O’S, Kent
“We had roast pork belly joint yesterday, was the best pork I’ve tasted in a long time, and I’ve got plenty of dripping in the fridge for some super mid week spuds.” AO, Kent
“We are finally eating pork! It is stunning. We had a loin roast last weekend to which neighbours were invited (2 are serious foodies) and everyone was singing its praises. Yummy yummy wow! You can consider us regular customers”. NS, Dartmoor
“The pork is just wonderful – we’ve had a pork belly and some of the chops – simply delicious! Look forward to receiving the gammon!” BL, Warwickshire
“Had some bacon yesterday, it was amazing!” MD Devon
“Had a slow roast of the gammon yesterday and it was to die for!!” HBL, Cropredy
“We have nearly finished the pork now and all I can say is it is simply the best we have ever eaten! Keep up the good work it is greatly appreciated!” DP, Gillingham