BERKSHIRE PORK, GAMMON & BACON
Rare Breed Berkshire Pork
If you haven’t had any outdoor reared rare breed Berkshire pork before, you are in for a revelation. From one pig you get approx 40 kilos of meat. We sell a minimum quarter of a pig at a time which is 10 kilos (as joints, chops, ribs, rashers, etc) – if you want less than that you could buddy up with a friend. The pork joints produce the most extraordinary crackling and the gammon steaks and joints are celebration food, with the bacon almost too good for a bacon sarnie; this is seriously superb stuff. Berkshire pork is known in Japan as Kurobuta pork, revered as the world’s best pork because of its rich, juicy, tender, flavoursome qualities. But you don’t have to travel to Japan to try it as we courier our pork and gammon direct to your door.
By eating rare breed meat you are supporting the breed by ensuring it has a firm footing in the food chain and this is the best way to ensure their long term survival; rare breeds become rare because they are not being eaten and therefore not being bred.
- Registered Torddu Badger Face ram (2016) £125
- Registered Torwen Badger Face ram (2015) £200
- Registered, scanned in lamb Badger Face Torwen ewes
- Hogget boxes delivery May 2020 - reserving now
- Raw fleeces Herdwick, Torddu and Torwen Badger Face
- If you would like to go on our meat mailing list please get in touch.
Quarter pig – pork box: £85 bagged collected/£92 boxed collected/£105 delivered – approx 10 kilos (comes in 1 box)
Half pig – pork box: £170 bagged collected/£182 boxed collected/£195 delivered – approx 20 kilos (comes in 2 boxes)
Whole pig – pork box: £300 bagged collected/£320 boxed collected/£335 delivered – approx 40 kilos (comes in 4 boxes)
Quarter pig – gammon & bacon box: £95 bagged collected/£102 boxed collected/£115 delivered – approx 10 kilos (comes in 1 box)
Half pig – gammon & bacon box: £190 bagged collected/£200 boxed collected/£215 delivered – approx 20 kilos (comes in 2 boxes)
Whole pig – gammon & bacon box: £340 bagged collected/£360 boxed collected/£375 delivered – approx 40 kilos (comes in 4 boxes)
Whole pig – mixed pork, gammon & bacon box: £320 bagged collected/£340 boxed collected/£355 delivered – approx 40 kilos (comes in 4 boxes)
To give you an idea of contents, half pig pork boxes will include approx: 3 large shoulder joints, 4 leg joints, 2 belly joints, 16 thick cut chops, sausages (pork & apple), 1 tenderloin and liver. Let us know if you want the trotters.
Gammon & bacon boxes contain a selection of gammon joints, a few gammon steaks and lots of streaky and back bacon packed in 500g packs. Gammon and bacon can be smoked or green as you prefer.
Do contact us to place your order or with any questions. The mixed box will be delivered on different dates, the pork arriving a week or two before the gammon and bacon.
If you like your bangers, why not have a go at making your own? For ourselves we use half a pig (in one piece) and remove the meat from the bone, chop, mince and put through our ancient Kenwood; it’s more fun than you can imagine and highly recommended for uncontrollable giggling sessions if you are not averse to plunging your arms into heaps of minced pork.
We source our natural sausage skins here.
What You Say
“Best bacon I’ve ever tasted!” A O’S, Kent
“We had roast pork belly joint yesterday, was the best pork I’ve tasted in a long time, and I’ve got plenty of dripping in the fridge for some super mid week spuds.” AO, Kent
“We are finally eating pork! It is stunning. We had a loin roast last weekend to which neighbours were invited (2 are serious foodies) and everyone was singing its praises. Yummy yummy wow! You can consider us regular customers”. NS, Dartmoor
“The pork is just wonderful – we’ve had a pork belly and some of the chops – simply delicious! Look forward to receiving the gammon!” BL, Warwickshire
“Had some bacon yesterday, it was amazing!” MD Devon
“Had a slow roast of the gammon yesterday and it was to die for!!” HBL, Cropredy
“We have nearly finished the pork now and all I can say is it is simply the best we have ever eaten! Keep up the good work it is greatly appreciated!” DP, Gillingham